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Dear Food Enthusiasts,

Embark on a journey of exquisite flavors with our Veg Momos, a culinary delight that marries the goodness of fresh vegetables with the artistry of handcrafted dumplings. Picture delicate pockets of steamed perfection, revealing a savory vegetable medley that promises to satisfy your cravings and captivate your palate.

Discover the Delights of Our Veg Momos:

Veg Momos

₹400.00 Regular Price
₹380.00Sale Price
20 Grams
  • Ingredients:

    • Samosa Fry Frozen Samosas
    • Cooking oil or ghee (for frying)


    1. Preheat Oil/Ghee:

    • Heat a sufficient amount of cooking oil or ghee in a deep fryer or a wide, heavy-bottomed pan. Ensure that there's enough oil to submerge the samosas.

    2. Thawing (Optional):

    • While it's not necessary, you may choose to let the frozen samosas thaw for a few minutes. This can help them cook more evenly.

    3. Frying:

    • Once the oil is hot, carefully place the frozen samosas into the oil. Do not overcrowd the pan; fry in batches if needed.
    • Fry the samosas on medium heat, turning them occasionally for even cooking.
    • Fry until they achieve a golden-brown color and a crispy texture. This usually takes about 8-10 minutes.

    4. Draining Excess Oil:

    • Use a slotted spoon to remove the fried samosas from the oil.
    • Place them on a plate lined with paper towels to absorb any excess oil.

    5. Resting:

    • Allow the samosas to rest for a couple of minutes before serving. This helps the exterior crisp up even more.

    6. Serving:

    • Serve the hot and crispy Samosa Fry samosas with your favorite chutney, sauce, or yogurt.

    7. Enjoy:

    • Encourage your customers to savor the delicious flavors of the freshly cooked samosas. Whether as a snack or a meal accompaniment, they are sure to delight the taste buds!
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